Chickpeas, also called garbanzo beans, are a great source of fiber and protein. Combined with lemon juice, lentil thickener, chicken broth, and other ingredients, this is a hearty chickpea soup with a delicious broth. Ingredients Homemade chicken stock (made with Onion, Garlic, and Ginger) Thickener: Pigeon pea lentils, Celery Carrots Celery Peas Red pepper Tarragon Thyme Cumin Parsley… Read More »
Rich and a just little sweet, this soup is perfect any time of year with a salad or on its own. Ingredients Homemade chicken stock Onion Garlic Carrots Tomato paste Salt, Basil, Ginger, Marjoram, Oregano Brown sugar Lemon juice Apple cider vinegar Salt Butter Directions If you don’t have homemade chicken stock and you don’t want to take… Read More »
On a quest for new soups and thinking perhaps to wean me off my sweet potato habit, Dave made a wonderful Black-Eyedy Pea soup. This is a vegetarian soup, with a broth that is every so slightly sweet. He served it to me with rigatoni pasta, but it would go just as well with a hearty grain or… Read More »
This soup perfectly straddles the line between sweet and savory, and it achieves a perfect texture due to the pureed avocado. I put this soup high on my list of favorite Dave creations. It’s perhaps not as photogenic as the others, but in this case that’s because It was so good I couldn’t be bothered to stop and… Read More »
Knowing that I love anything with sweet potatoes and also that we had some sweet corn kernels in the freezer to use up, Dave concocted this amazing soup for dinner yesterday. I put this at the top of my favorite Dave creations. The vegetables perfectly compliment each other in the pureed base, and the whole corn kernels and… Read More »
This is a squash soup with a savory sweet flavor. Try it with pear or apple, and don’t forget the cinnamon. This would be great topped with Sweet Potato Hash, but is just fine without it. If you want to make it a bigger meal, add chicken.