On traditional opera
Glass surprises
Whenever I talk about Philip Glass to people outside of the musical world, I usually meet with blank stares. When asked if there was anything by Glass that they may have heard, I start listing some of the many, many soundtracks that Philip Glass has scored (and repurposed), and I usually get an “a ha!” from the person… Read More »
My obsessive Glass collection
Image metadata standards
I’ve been on a quest for the perfect Digital Asset Manager — DAM. One of my requirements is that the program must write all of my added tags, captions, or descriptions to the file’s metadata, not to a separate file or into a database. My partner pointed out that this topic is a quagmire of competing standards, and… Read More »
Dallas, Texas – February 2020
Kathleen’s dehydrated red peppers
Wanting to make full use of my food dehydrator, I thought I’d try to dry up some foods that would be good ingredients to have on hand for those days when we couldn’t make it to the store. I decided on one of my favorites: red bell peppers. I’d only dried apples up to now, so I thought… Read More »
Kathleen’s Dehydrated Apples
Is there anything as satisfying as the crispy crunch of a nice, thick potato chip? Well, yes: the crispy crunch of a dehydrated apple! If you love a crunchy finger-food snack but would rather skip the calories and saturated fat, this is the way to go. Of course apples are not calorie-free: a medium-to-large apple has about 80-110… Read More »
You are more than your name
Waiting to die
In the mid 20-teens, my father was diagnosed with Alzheimer’s Disease. By that time he was already starting to have mental slip-ups, enough that when he received the diagnosis, he seemed to promptly forget it. After twice having to tell him that he had the disease, my stepmom decided that maybe he didn’t need the reminders and just… Read More »
Uncle Swen and the Doll
Between my mother and father, I had seven aunts and uncles: fourteen if you include their spouses. My folks moved across the country from Minnesota to California long before I was born and were strangely withdrawn from the families they had left behind. So even though I had a vast army of aunts, uncles, and cousins in the… Read More »
Dave’s Lemony Chickpea Soup
Chickpeas, also called garbanzo beans, are a great source of fiber and protein. Combined with lemon juice, lentil thickener, chicken broth, and other ingredients, this is a hearty chickpea soup with a delicious broth. Ingredients Homemade chicken stock (made with Onion, Garlic, and Ginger) Thickener: Pigeon pea lentils, Celery Carrots Celery Peas Red pepper Tarragon Thyme Cumin Parsley… Read More »